Shaved zucchini salad with Labneh and hazelnuts by fig&salt

cass morris for fig and salt

Serves 4
Prep time 20 minutes

Ingredients
2 zucchinis finely sliced preferably with a mandolin
Handful of fresh basil torn
Handful of watercress torn
1/4 cup toasted hazelnuts
1/3 cup finely grated reggiano cheese
1/2 red onion finely sliced
Salt | Pepper.
1 tub Labneh or fresh mozzarella bowl broken in half.
Dressing
50ml olive oil
6 tablespoons white balsamic vinegar
2 teaspoons honey
juice of one lemon
Method
Combine dressing ingredients in a small jar and gently shake.  Set aside
Slice zucchinis into ribbons and place into a large bowl.  Gently fold through watercress, fresh basil, toasted hazelnuts, reggiano and red onion with the dressing.
Season to taste, transfer to platter and place labneh or mozzarella on top.
Enjoy!!